1/2 cup margarine (1 stick) 1 1/2 cups graham crackers 1 cup nuts 1 cup chocolate chips 1 cup butterscotch chips 1 1/3 cups coconut 15 oz Eagle Brand Milk
Melt margarine in pan. Mix crushed graham crackers in it and spread to make crust. Sprinkle the rest of ingredients over base. Bake in 350º oven for 25 minutes or slightly brown. Cool 15 minutes and cut.
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