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Lemon Pies Recipe

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This recipe for Lemon Pies is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 graham cracker crust
1 can condensed milk
1 frozen can pink lemonade
1 (16 oz.) cool whip
Directions:
Directions:
Combine milk and ¾ can lemonade. Then fold in cool whip. When combined, divide equally between two pie crusts. Refrigerate for 4 hours or best results are overnight.

 

 

 

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