1 cup light brown sugar 1 t toffee flavoring 2 sticks butter 1 egg yolk 2 cups sifted flour 1/2 cup chopped pecans 1 tsp vanilla 10 sweetened chocolate bars or 1 large bar pinch of salt
Mix ingredients well. Bake on jelly-roll pan at 350º for 15-20 minutes, until golden. Immediately on removing from oven place chocolate bars across top and let melt. Spread immediately and sprinkle with chopped pecans. Cut while slightly warm.
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