"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from The Hottel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellen Hottel

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Cresent Rolls
1lb. ground round cooked and drained
1 8 oz. sour cream
1 lbs. shredded Cheddar Cheese
1 pkg. taco seasoning

Toppings:
Shredded lettuce
tomatoes
black olives
jalepenos
salsa

Directions:
Directions:
1. Roll cresent rolls into a 9 x 13 pan
2. Brown and drain meat
3. Add taco seasoning /follow directions to make taco meat
4. Put meat on top of cresent rolls
5. Pour sour cream on top-spred to cover
6. Put cheese on top
7. Bake 350 for 30 minutes
8. Top with toppings.

 

 

 

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