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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mark Married me for this Chicken Recipe

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This recipe for Mark Married me for this Chicken is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz pkg sliced dried beef
2-4 chicken breasts (depending on size of your casserole and the size of the breasts, sometimes I slice them in 1/2)
bacon
1 can cream of mushroom soup
1 small can sliced mushrooms (or artichokes) + liquid
8 oz sour cream (or plain yogurt)
Directions:
Directions:
Spray a casserole dish and arrange the dried beef on the bottom of it. Place chicken on the dried beef and then the bacon on top of the chicken. Bake uncovered @ 350º for 30 minutes. Combine the soup, mushrooms & sour cream and pour that over the baked chicken. Bake covered for another 30-45 minutes.
Personal Notes:
Personal Notes:
It makes a gravy that is good on baked potatoes or rice.
Westby Branch: Irene, Gayle

 

 

 

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