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Crockpot Western Omelet Casserole Recipe

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This recipe for Crockpot Western Omelet Casserole is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer a few ingredients into the slow cooker before you hit the sack the night before, cover and turn on low. In the morning, breakfast is ready.

1 32 oz bag frozen hash brown potatoes (if you get the kind with onion/gr pepper already in the potaoes, skip adding them as per below)
1 lb bacon, diced, cooked & drained OR 1 lb cooked ham, cubed
1 medium onion, diced
1 green pepper, dicen
1 1/2 c shredded Cheddar or Monterey Jack cheese
1 dozen eggs
1 c milk
1 tsp salt
1 tsp pepper
Directions:
Directions:
Place a layer of frozen potatoes on the bottom of the slow cooker followed by a layer of meat, then onion, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk, salt & pepper together. Pour over the crockpot mixture. Cover and turn on low. Cook 8 - 10 hours.
Personal Notes:
Personal Notes:
Westby Branch: Irene, Gayle

 

 

 

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