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Lynel's Sweet and Sour Mustard Recipe

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This recipe for Lynel's Sweet and Sour Mustard, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynel Westby

Category:
Category:

Ingredients:  
Ingredients:  
This is the perfect, unique Christmas or housewarming gift for all your friends. And to think my mom used to make me knit cotton dishcloths! This mustard is good on everything, except hotdogs and in potato salad, which of course, requires French's yellow!

4 oz dry mustard
1 c cider vinegar
1 1/4 c granulated sugar
6 eggs

Directions:
Directions:
For Scandinavian savings, purchase the mustard in the bulk foods section, not in the individual cans. In a nonreactive bowl (stainless), whisk the vinegar into the mustard and soak for several hours. Stir in the sugar. Add eggs one at a time, beating with wire whisk as you add. Place over cold water in a double boiler. (I just put my stainless steel bowl of ingredients on/into the right sized pot. Just make sure it is above the water.) Heat and stir the mixture until it becomes thick. Pour into sterilized jars and refrigerate. Use within several months.

Personal Notes:
Personal Notes:
This was in the 1st Westby cookbook.
Westby Branch: Ervin

 

 

 

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