Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab and Cucumber Dip with Avocado Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab and Cucumber Dip with Avocado is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg imitation crab meat, shredded
2 chopped cucumbers
3-6 Avocadoes, sliced
6-8 chopped Roma Tomatoes
1 can Rotel, drained
¼-½ chopped white or yellow onion
2-3 tbsp lemon juice
1 tbsp lime juice
garlic salt and Tony Chachere's, to taste
Directions:
Directions:
Chop and mix all ingredients in a large bowl except avocado. Slice and cut/chunk avocadoes on top or in a seperate bowl, and mix in when ready to serve. Avocado will get mushy if it sits too long.
Number Of Servings:
Number Of Servings:
4-6 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!