"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab and Cucumber Dip with Avocado Recipe

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This recipe for Crab and Cucumber Dip with Avocado, by , is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Abramowitz

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg imitation crab meat, shredded
2 chopped cucumbers
3-6 Avocadoes, sliced
6-8 chopped Roma Tomatoes
1 can Rotel, drained
- chopped white or yellow onion
2-3 tbsp lemon juice
1 tbsp lime juice
garlic salt and Tony Chachere's, to taste

Directions:
Directions:
Chop and mix all ingredients in a large bowl except avocado. Slice and cut/chunk avocadoes on top or in a seperate bowl, and mix in when ready to serve. Avocado will get mushy if it sits too long.

Number Of Servings:
Number Of Servings:
4-6 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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