Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Party Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Party Salad is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 big box apricot JelloŠ (or preferred flavor)
2 c hot water
2 c cold water
#2 can crushed pineapple, drain, save juice
2 c small marshmallows
2 bananas sliced


Topping
1 beaten egg
1/2 c sugar
2 tbs flour
1/2 c pineapple juice
8 oz cream cheese

Whipped cream
Chopped nuts
Directions:
Directions:
Put all Jello ingredients together. Let this set. Then put topping on.

Topping
Cook egg, sugar, flour, and pineapple juice over hot water until thick. Cool and whip in cream cheese. Put on top of Jello.

Spread whipped cream on top. Then some chopped nuts on this.


Makes 2 large dishes or one real big one.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

*Recipe from church member.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!