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Pan Seared Salmon For Two (with 2 sauces) Recipe

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This recipe for Pan Seared Salmon For Two (with 2 sauces), by , is from Your Cookbook of Mom's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:
 


Ingredients:  
Ingredients:  
Kosher salt and pepper
2 (6- to 8-ounce) skin-on salmon fillets
Lemon wedges

Directions:
Directions:
1. Dissolve ¼ cup salt in 1 quart water in large container. Submerge salmon in brine and let stand at room temperature for 15 minutes. Remove salmon from brine and pat dry.

2. Sprinkle bottom of 10-inch nonstick skillet evenly with ¼ teaspoon salt and ¼ teaspoon pepper. Place fillets, skin side down, in skillet and sprinkle tops of fillets with 1/8 teaspoon salt and 1/8 teaspoon pepper. Heat skillet over medium-high heat and cook fillets without moving them until fat begins to render, skin begins to brown, and bottom ¼ inch of fillets turns opaque, 6 to 8 minutes.

3. Using tongs, flip fillets and continue to cook without moving them until centers of fillets are still translucent when checked with tip of paring knife and register 125 degrees, 6 to 8 minutes longer. Transfer fillets skin side down to serving platter and let rest for 5 minutes before serving with lemon wedges.
 

Mango-Mint Salsa


Ingredients:  
Ingredients:  
1 mango, peeled, pitted, and cut into 1/4-inch pieces (approx 1/2C)
1 shallot, minced
3 tablespoons juice from 2 limes
2 tablespoons chopped fresh mint
1 jalapeño chili, stemmed, seeded and minced
1 tablespoon extra-virgin olive oil
1 garlic clove, minced
½ teaspoon salt

Directions:
Directions:
Combine all ingredients in bowl. Let sit 5 minutes



 

Cilantro-Mint Chutney


Ingredients:  
Ingredients:  
2 cups fresh cilantro leaves
1 cup fresh mint leaves
½ cup water
¼ cup sesame seeds, lightly toasted
1 (2-inch) piece ginger, peeled and sliced into 1/8-inch-thick rounds
1 jalapeño chili, stemmed, seeded, and sliced into 1-inch pieces
2 tablespoons vegetable oil
2 tablespoons fresh lime juice
1 ½ teaspoons sugar
½ teaspoon salt

Directions:
Directions:
Process all ingredients in blender until smooth (about 30 seconds) scraping down sides of jar with spatula after 10 seconds.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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