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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

White Chocolate Cranberry Cookies Recipe

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This recipe for White Chocolate Cranberry Cookies is from The Ulmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. unsalted butter softened
3/4 c. dark brown sugar
1/4 c. white sugar
1 egg at room temp.
2 tsp. vanilla extract
2 c. flour
2 tsp. cornstarch
1 tsp. baking soda
1/2 tsp. salt
3/4 c. white chocolate chips
3/4 c. dried cranberries
Directions:
Directions:
Beat together butter, the sugars, the egg, and vanilla.
In separate bowl combine flour, cornstarch, baking soda, and salt. Slowly mix into the wet ingredients. Mix in chocolate and cranberries.
Cover and chill for at least 1 hour. This is important!
Remove from the refrigerator and let sit at room temp for ten minutes. Roll balls of dough about 1 Tablespoon and place on baking sheet with parchment paper. Cook for 8 to 9 minutes. The cookies should be soft when they are taken out.
Number Of Servings:
Number Of Servings:
2.5 dozen

 

 

 

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