"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Butterscotch Crunchies - Dec 1967 Recipe

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This recipe for Butterscotch Crunchies - Dec 1967, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Hooper

Category:
Category:

Ingredients:  
Ingredients:  
2 6 oz pkg butterscotch morsels
1 3 oz can chow mien noodles
1 c salted peanuts

Directions:
Directions:
Melt butterscotch morsels in double boiler with hot (not boiling) water. Stir in noodles and peanuts. Drop by teaspoonful onto waxed paper. Let stand till set, approximately 20 min.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

 

 

 

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