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"Hunger is the best sauce in the world."--Cervantes

Dried Applesauce Cake Recipe

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This recipe for Dried Applesauce Cake is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 c sugar
1/3 c shortening, melted
1 c sweetened applesauce, mashed
2 tsp cinnamon
1/2 tsp cloves
1/4 tsp nutmeg
1 tsp soda
1/2 tsp baking soda
1/2 tsp baking powder, sifted with flour
2 c flour

Applesauce
1/2 c dried apples
1 1/2 c water
Sugar to suit taste
Directions:
Directions:
Cream egg and sugar. Add shortening and applesauce. Cream again, then add flour, soda, and baking powder. Beat 2 minutes. Bake in moderate oven 50 minutes or until done.


Applesauce
Cook apples in water before using. Add sugar to suit taste. Mash. Use cold.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1.5 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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