"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BAKED SPAGHETTI - Caitlin Recipe

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This recipe for BAKED SPAGHETTI - Caitlin, by , is from The Millsaps Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gail Millsaps

Category:
Category:

Ingredients:  
Ingredients:  
1 box spaghetti, 1 lb. meat, 45 oz traditional spaghetti sauce, 8 oz. whipped cream cheese, 2 tablespoon sour cream, large bag of mozarella cheese.



Directions:
Directions:
Prepare spaghetti, meat and sauce as usual. Save 1 cup of meat sauce. Combine spaghetti and rest of meat sauce. Stir cream cheese, sour cream and mozzarella cheese together. Save some of mozzarella cheese to go on top. In a 8 x 10 pan layer spaghetti and cream cheese mixture until you use all of it. Pour extra cup of sauce over the top. Sprinkle rest of mozzarella cheese on top. cover with foil and bake at 425 about 30 minutes. Take foil off and cook an additional 15 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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