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Sticky Finger BBQ Sauce Recipe

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This recipe for Sticky Finger BBQ Sauce is from Shea's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon canola oil

2 cloves garlic, minced

1/2 onion, diced

1 cup ketchup

1/3 cup molasses

1/3 cup brown sugar

4 tablespoons minced chipotle peppers in adobo sauce

4 tablespoons distilled vinegar

1 tablespoon Worcestershire sauce

Dash salt
Directions:
Directions:
Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.) Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
Number Of Servings:
Number Of Servings:
3 1/2 Cups
Preparation Time:
Preparation Time:
prep time 10 minutes cook time 25 minutes
Personal Notes:
Personal Notes:

Served With My Special Bone Suckin Sauce
Come'on Get Sticky And Have Fun

 

 

 

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