"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hazel's Raised Donuts - 1962 Recipe

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This recipe for Hazel's Raised Donuts - 1962, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c scalded milk cooled to lukewarm
1/3 c melted butter
1/4 c sugar
1 tsp salt
2 tsp nutmeg
1/2 tsp cinnamon
2 eggs
2 yeast cakes dissolved in 1/4 c warm water
5 c flour

Directions:
Directions:
Mix. Let rise twice in size. Mix & let rise again. Cut out on floured board & let rise. Then fry

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
Varies
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

*Recipe from church member.

 

 

 

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