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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nut Bread Recipe

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This recipe for Nut Bread is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c sifted flour
4 tsp baking powder
2 c milk
1 egg, beat well
1/2 tsp salt
1/2 c sugar
1 c chopped nuts
Directions:
Directions:
Mix flour, baking powder, sugar, salt and sift together twice. Add egg, milk, and nuts. Let rise 1 hr. Bake 1 hr in medium oven.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
2.5 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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