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Apple Pudding Recipe

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This recipe for Apple Pudding, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
2 c finely chopped apples
1 egg
1 tbs butter, melted
1 c sifted flour
1 c sugar
1 tsp soda
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt


Whipped cream or caramel sauce

Directions:
Directions:
Sift dry ingredients, add beaten egg, melted butter and apples. Stir well. Bake in greased square pan for 30 min at 350.
Nuts may be added. Serve with whipped cream or caramel sauce.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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