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Pop Corn Balls Recipe

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This recipe for Pop Corn Balls, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1/4 c molasses
1 tbs vinegar
1/2 c butter
2 tbs hot water
1/4 tsp salt
Pop corn

Nuts or dates as desired

Directions:
Directions:
Heat sugar in a smooth, heavy skillet, stirring constantly until melted. Pour quickly into a saucepan in which other ingredients have been heating slowly together. Boil until brittle when tested in cold water. Pour over corn. Add chopped nuts or dates as desired. Shape with buttered hands while warm.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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