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Parker House Rolls II Recipe

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This recipe for Parker House Rolls II, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
1 pt milk
1 tbs butter
2 tbs sugar
1 tsp salt
1 yeast cake
1 c lukewarm water
7 or 8 c flour

Directions:
Directions:
Scald milk & pour over butter. Add sugar and salt, stir until dissolved. Soften yeast in water. Add 7 - 8 cups flour. Raise until double in bulk. Knead and roll out 1/2 in thick. Cut with biscuit cutter. Put a piece of butter the size of a pea in center and fold over. Place in greased pan leaving room for them to raise without touching. Brush top with milk. Bake 20 min.

Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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