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Banana Chocolate Chip Muffins Recipe

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This recipe for Banana Chocolate Chip Muffins, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mackenzie Pearce

Category:
Category:

Ingredients:  
Ingredients:  
1 cups whole wheat flour (or regular)
1 tsp baking soda
teaspoon salt
3 bananas
cup honey
1 Tbsp vanilla
1 Tbsp olive or melted coconut oil
1 egg
cup nonfat plain greek yogurt
1 Tbsp unsweetened almond milk
cup chocolate chips

Directions:
Directions:
Preheat oven to 350 F. Spray 12 cup muffin tin with nonstick cooking spray. In a medium bowl, whisk together flour, baking soda and salt. In a blender, mix bananas, honey, vanilla, oil, egg, milk and yogurt. Blend on high for 1 minute or until well combined, smooth and creamy. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in chocolate chips. Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20-25 minutes or until toothpick comes out clean. Enjoy!

 

 

 

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