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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Aunt Barb's Cinnamon Coffee Cake Recipe

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This recipe for Aunt Barb's Cinnamon Coffee Cake is from JOHN'S COOKBOOK - WITH A LOT OF HELP FROM HIS FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 yellow cake mix
4 eggs
1 small package vanilla pudding
1 cup sour cream
½ cup oil

Struesle
!/2 cup Sugar
1 TBS Cinnamon
2TBS melted Butter
Directions:
Directions:

Mix cake mix, eggs, pudding, sour cream and oil well.

Mix in separate bowl ½ cup sugar, 1 TBS cinnamon, 2 TBS melted butter

Pour ½ batter in a 10” bundt pan. Sprinkle cinnamon and sugar mixture over batter. Pour remaining batter over this swirling with a fork. Bake at 350 for about an hour.
Do not over bake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 1/2 hour
Personal Notes:
Personal Notes:

This was a favorite recipe from our favorite Aunt Barbara

 

 

 

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