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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from Family Recipes Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Roper

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp of olive oil
1 medium onion chopped
4 oz can mild green chiles
1 packet of taco seasoning (mild)
28 ounces of chicken broth
1 can black beans, drained and rinsed
1 can navy beans, rinsed
1 can kernel corn
1 rotisserie chicken, shredded
1 cup heavy cream

Directions:
Directions:
In a dutch oven, heat oil and add onions, cook until translucent.
Add remaining ingredients, Except cream.Bring soup to a boil, and reduce to a simmer for 30 minutes. Add in cream, heat thoroughly for about 5 minutes and serve.
Garnishes optional: salsa, tortilla strips, sour cream

Number Of Servings:
Number Of Servings:
6

 

 

 

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