"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pulled Pork--Crockpot Recipe

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This recipe for Pulled Pork--Crockpot, by , is from Liz's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth Ramsauer

Category:
Category:

Ingredients:  
Ingredients:  
5-6 lbs, Boston pork butt
2 large onions
1 cup ginger ale
BBQ sauce

Directions:
Directions:
Thinly slice one large onion. Place in bottom of crockpot. Put pork butt on top of onions. Thinly slice the second large onion on top of the pork. Pour 1 cup of ginger ale over pork. Cook on low for 8-10 hours. Remove pork. Remove onions and liquid. Drain. Throw away liquid. Return pork and onions to crockpot. Add as much BBQ sauce as desired. Heat for about 30 minutes.

 

 

 

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