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Rye Bread Boil Recipe

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This recipe for Rye Bread Boil, by , is from The Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Connelly (Peterson)

Category:
Category:

Ingredients:  
Ingredients:  
2 c. shredded cheddar colby
1/2 c. bacon (bacon bits)
1/2 c. diced onion
1/2 c. green pepper (diced)
1/2 c. mayo (hellmans - not lite)
1 mini loaf of rye bread (1 1/2 inch x 1 1/2 inch slices)

Directions:
Directions:
Mix ingredients and spread on cocktail rye.

Broil until bubbly.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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