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Canning Pickled Beets Recipe

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This recipe for Canning Pickled Beets, by , is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michel Henderson

Category:
Category:

Ingredients:  
Ingredients:  
Beets
2 cups sugar
2 cups vinegar
2 cups water
1 lemon sliced thin
1 T cinnamon
1 t cloves
1 t allspice

Directions:
Directions:
Cook beets until tender, cold dip and slip skin. Make pickling syrup by cooking sugar, vinegar, water, lemon, cinnamon and allspice. Cover beets with mixture and simmer 15 minutes. Seal in clean, hot ball jars. Wax beans, stems of Swiss Chard and small carrots may be picked in the same way.

 

 

 

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