4th of July White Chocolate Lasagna Recipe Recipe
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Ingredients: |
Ingredients: Crust Layer 1 Package Golden Oreos 1 Stick of Butter, melted ½ tps. Salt Red Cheesecake Layer 1 - 8 oz. Package of Cream Cheese 1 stick of Butter, melted 1 ½ Cups Powdered Sugar 1 - 8 oz. Container of Cool Whip Red Food Coloring White Chocolate Pudding Layer 2 Small Boxes (3.3 oz. each) of White Chocolate Instant Pudding Mix 3 Cups of Milk Blue Whipped Cream Layer 1 - 8 oz. Container of Cool Whip Blue Food Coloring White Chocolate Bar (For Shaving on Top)
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Directions: |
Directions: Crush Your Oreos in a Food Processor Add in Melted Butter and Salt and pulse until well mixed Press Cookie Mixture into the bottom of a greased 9x13 Pan In a separate bowl place Cream Cheese, Softened Butter, Powdered Sugar and Blend until smooth Add in Cool Whip and Food Coloring and Stir until well mixed Pour over Oreo Crust and Refrigerate or Freeze at least 30 minutes to an Hour In another bowl combine the White Chocolate Instant Pudding Mix and Milk, Using a hand mixer beat the pudding mixture until it thickens. Spread Pudding Mixture over the Cheesecake Mixture Place Lasagna into the Refrigerator until thickened Take the final tub of Cool Whip and add in Blue Food Coloring then Spread over the Pudding Mixture. Top with White Chocolate Shavings Chill for at least an hour or overnight before serving!
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