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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Orange Butter Cream Recipe

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This recipe for Orange Butter Cream is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Finely grated peel of one orange
1 cup orange juice
1 1/4 cup real butter (room temp)
1 pkg of cream cheese (room temp)
1 1/4 cup powdered sugar
Directions:
Directions:
Simmer orange peel and juice in small sauce pan about 4 minutes or until juice is reduced to 1/2 cup. Cool. Cream butter and cream cheese in mixing bowl until fluffy. Add sugar alternately with orange juice until desired consistency and well blended. Suggestions: Chill and use as spread on fruit & nut breads, pancakes, toast and waffles.
Number Of Servings:
Number Of Servings:
Yields 2 1/2 cups

 

 

 

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