"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tomato Soup Recipe

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This recipe for Tomato Soup, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1 clove Garlic, minced
14.5 oz. can Diced Tomatoes
1/4-1/2 tsp Oregano
1/4-1/2 tsp Thyme
1/4-1/2 tsp Parsley
1/2 cup low fat Daisy Cottage Cheese

Directions:
Directions:
Drain a little juice from the tomatoes into a saucepan and sauté the garlic for a minute.
Dump in the tomatoes and spices and simmer for 5 minutes.
Add cottage cheese and blend until smooth. An immersion blender works great for
this if you have one. If not, transfer the soup to your blender to puree.
Season with salt and pepper to taste and serve.

 

 

 

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