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Steamed Cauliflower Rice Recipe

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This recipe for Steamed Cauliflower Rice, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cauliflower
2 T water

Directions:
Directions:
Pull off the leaves and break the cauliflower into large florets
Pulse florets in food processor until finely chopped
Heat skillet on med-high heat
Heat about 2 tablespoons of water or veggie broth in your skillet, add the cauliflower,
then cover until tender, about 2 minutes
If there’s still liquid in the pan, take off the lid and let it cook off before serving

 

 

 

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