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Shrimp and ‘Grits’ Recipe

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This recipe for Shrimp and ‘Grits’, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
5 oz. shrimp
5 oz. tomato, chopped
8 oz. cauliflower
1 T Bragg's apple cider vinegar
1 T Wright's liquid smoke
Frank's Red Hot Sauce, to taste

Directions:
Directions:
Steam cauliflower until tender
Transfer to food processor and pulse a few times until rice consistency
Cook shrimp and tomato in skillet over med-high heat with apple cider vinegar, liquid smoke, and hot sauce
Serve shrimp and tomatoes over cauliflower "grits"

 

 

 

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