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Sage Cabbage “Stuffing” Recipe

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This recipe for Sage Cabbage “Stuffing”, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cabbage
1 c Swanson chicken stock
2 cloves of garlic crushed and minced
¼ t sage
pinch of thyme
½ t garlic powder
pink salt and pepper, to taste

Directions:
Directions:
Finely mince cabbage into a rice sized consistency
Simmer cabbage in stock with spices
Strain off extra liquid and serve

 

 

 

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