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Roasted Enoki Mushrooms Recipe

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This recipe for Roasted Enoki Mushrooms, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. enoki mushrooms
choice of spices, if desired

Directions:
Directions:
Preheat oven to 325 degrees.
Chop clumpy roots off of mushrooms and rinse quickly.
Separate mushrooms into individual strands and dry thoroughly.
Spread mushrooms out in an even layer on a baking sheet lined with parchment paper or a silicone baking mat.
Sprinkle with spices.
Roast for 15 minutes, and then rotate baking sheet.
Roast for another 15-20 minutes, or until mushrooms are deep golden-brown and dried

 

 

 

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