1/4 c water 3.5 oz. ground chicken 6 oz. red cabbage, sliced 2 oz. sauerkraut 1 t McCormick Grill Mates Montreal Chicken Seasoning hot sauce, to taste
Heat 1/4 c water in skillet over med-high heat Add chicken and cook thoroughly Stir in red cabbage and seasoning Cover and cook until cabbage is tender, stirring occasionally Stir in sauerkraut and hot sauce
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