"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Meatballs for Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatballs for Spaghetti, by , is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
GG

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
c bread crumbs
1 t salt
1 t pepper
Spaghetti sauce from recipe by GG

Directions:
Directions:
Mix ground beef, bread crumbs, salt, pepper and 1/2 cup spaghetti sauce. Shape into balls (golf ball size or smaller). Place on a cookie sheet and brown in 400 oven for 20-30 minutes. You don't want them hard. Take out of the oven and place in your kettle of spaghetti sauce and cook for an hour on low heat.

Option - Half ground beef and half ground spicy pork or Italian sausage.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!