"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mushroom Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushroom Stuffing, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. mushrooms
1/2 T minced onion flakes
1/4 t onion powder
1 t sage
1/2 t thyme
1 t parsley
1/4 t celery seed
pink salt and pepper, to taste

Directions:
Directions:
Pulse mushrooms in food processor until finely chopped
Transfer to skillet with a little water over med-high heat and cook until softened
Drain liquid and return to stovetop oven low heat
Stir in all spices and cook another 2 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!