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Mini Stuffed Cabbage Rolls Recipe

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This recipe for Mini Stuffed Cabbage Rolls, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
3.5 oz. - Extra Lean Ground Beef
3 - Big Cabbage Leaves
1 cup - Shredded Cabbage
1/8 tsp. - onion salt
1/8 tsp. - garlic powder
1/8 tsp. - Asian spices
1⁄2 tsp. - stevia

Directions:
Directions:
Cut Cabbage Leaves in half and steam for 5 minutes.
Move leaves over to side of steamer to make room for shredded cabbage.
Steam both for 5 minutes. Remove shredded cabbage to a mixing bowl.
Brown your beef and add the spices to the meat. Add beef to bowl of shredded cabbage and mix.
Roll into small meat balls then wrap in a cabbage leaf. Steam for another 5 minutes.

 

 

 

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