"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meatball Spinach Soup Recipe

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This recipe for Meatball Spinach Soup, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruby Barnes


1 batch of Meatballs
16 oz. frozen spinach
4-5 c water
4 cloves minced garlic
2-3 t onion powder
2-3 t paprika
2-3 t salt

Heat 1 c water over med-high heat in large saucepan
Add spinach to pan and cover until spinach is starting to warm
Add all spices and continue cooking for 5 minutes
Transfer spinach to food processor and process on high
Add water and continue to process until desired consistency is reached
Transfer back to saucepan and add meatballs, until heated through




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