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Garlic Dill Roasted Radishes (No- Tatoes) Recipe

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This recipe for Garlic Dill Roasted Radishes (No- Tatoes), by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. radishes
1 t dill
1/2 t garlic powder salt and pepper, to taste

Directions:
Directions:
Preheat oven to 450 degrees and line baking sheet with parchment paper.
Chop radishes into bite size piece and place on baking sheet.
Sprinkle dill, garlic powder, salt, and pepper on top of radishes.
Bake for 18 minutes, stirring and flipping radishes around 9 minutes.

 

 

 

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