"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Garlic Dill Refrigerator Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Dill Refrigerator Pickles, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
2 large cucumbers, sliced thin
2 t pink salt
1/2 c Braggs apple cider vinegar
2 t dill
1/2 t garlic powder

Directions:
Directions:
Mix vinegar, dill, pink salt and garlic powder together
Pour over slice pickles in Tupperware or glass container
Stir well
Place lid on container
Sit in refrigerator upside down for a few hours (or overnight)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!