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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Onion Soup Recipe

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This recipe for French Onion Soup is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Vidalia onion
1 c sugar-free beef broth (or water)
1 t garlic powder
1 t onion salt
1/8 t pepper water
Directions:
Directions:
Slice onion with an apple slicer to make wedges and open up the onion
Season onion with garlic powder, onion salt, and pepper
Place onion on top of a foil sheet
Add 1/4 c beef broth
Wrap foil tightly around onion
Place in baking dish and bake at 350 for 1 hour
Remove from oven, unwrap onion and place in bowl
Pour remaining beef broth (and water, if needed) over onion and serve

 

 

 

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