"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Eggs in Clouds Recipe

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This recipe for Eggs in Clouds, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, separated
1/2-1 t chives (or other spices)
pink salt and pepper, to taste
*Add-Ins: nutritional yeast, parmesan cheese, cheddar cheese (*PHASE 4/BEYOND ONLY)

Directions:
Directions:
Preheat oven to 375 degrees and line baking sheet with parchment paper
Whip egg whites with hand mixer until stiff peaks form
Fold in chives (and any additional add-ins if in P4/Beyond)
Scoop whites onto parchment paper into 2 mounds
Press spoon into center of each mound to make indent
Place one yolk into each indent
Bake in oven for 8-12 minutes (depending how runny you want your yolk)
Remove from oven and top with pink salt and pepper

 

 

 

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