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Egg Drop Soup Recipe

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This recipe for Egg Drop Soup is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. chicken stock
1/8 tsp ground ginger
2 tbsp. fresh chives, chopped
1/4 tsp salt
2 eggs
6 egg whites
Directions:
Directions:
Pour the chicken stock into a saucepan over a medium high heat.
Add the ginger, chives and salt to the liquid and allow it to come to a boil.
In a small bowl, whisk together the eggs and yolk.
As the broth continues to boil, use a fork and drizzle the eggs into the pot. The eggs should cook immediately.
Serve warm and enjoy!

 

 

 

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