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Mississippi Sin Dip Recipe

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This recipe for Mississippi Sin Dip, by , is from JOHN'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Wilson

Category:
Category:

Ingredients:  
Ingredients:  

16 Ounces - Sour Cream
8 Ounces - Cream Cheese, at Room Temperature
2 Cups - Sharp Cheddar Cheese, Shredded
3/4 Cup - Ham, Chopped
1/4 Cup - Green Onion, Sliced
Few Dashes or to Taste - Hot Sauce
1 Teaspoon - Worcestershire Sauce
1/4 Teaspoon - Black Pepper
1-16 Ounce. - Loaf French Bread, Unsliced

!/2 cup Chopped green pepper (optional)

Directions:
Directions:

Preheat oven to 350 degrees.

Cut a thin, about 1-inch thick, oval slice off the top of the loaf of French bread leaving a couple inch perimeter. Set aside top. Remove most of the soft part of the bread, leaving a sturdy portion on sides and bottom. You can save the soft bread to use later with the dip if desired.

Mix the first 8 ingredients together in a medium bowl until well combined. Pour mixture into hollowed bread bowl. Place saved bread top on loaf.

Wrap entire loaf in a double thickness of Heavy Duty aluminum foil and bake in preheated oven for 45 minutes to 1 hour.

Serve with reserved bread and crackers or Fritos.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 1/2 hour

 

 

 

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