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Black Raspberry Pie Recipe

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This recipe for Black Raspberry Pie is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. black raspberries
1½ c. water
1 c. sugar
2 T. clear-jel
pinch of salt
a few drops of lemon juice
Directions:
Directions:
Preheat oven to 400º. Bring berries and water to boil. Mix together sugar, clear-jel, salt and lemon juice and add to berries and water. Cook until thickened. Pour into unbaked pie shell and cover with top crust, pinching edges together securely. Brush with milk and sprinkle with sugar. Bake at 400º for 5 minutes then reduce heat to 350º and bake until browned.

 

 

 

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