"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cucumber Noodles Recipe

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This recipe for Cucumber Noodles, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cucumber
salt

Directions:
Directions:
Spiralize cucumber using a Veggetti, Spiralizer, other tool (or use a potato peeler).
Toss cucumber in few pinches of salt.
Let sit for about 10 minutes.
Drain excess water off of noodles.
Serve cold or warm (steam, boil, or pan fry in hot water for a few minutes)

 

 

 

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