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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Salad Recipe

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This recipe for Spinach Salad is from My Family Tree of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag of baby spinach

1 Small can sliced water chestnuts

1 Cup fresh bean sprouts

½ Pound bacon, cooked and crumbled

3 Hard boiled eggs

⅓ cup ketchup

Salad Dressing

1 Cup oil

¼ Cup apple cider vinegar

¾ Cup sugar

1 Tablespoon Worcestershire Sauce

1 Small sweet onion, diced

Salt & pepper to taste
Directions:
Directions:
Layer ingredients making 3 layers

Mix dressing items together and serve on the side of salad
Personal Notes:
Personal Notes:
I make several layers with the ingredients to more easily spread out servings

 

 

 

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