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Creamy Tuscan Shrimp and Zucchini Recipe

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This recipe for Creamy Tuscan Shrimp and Zucchini, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
4.5 oz. shrimp
10 oz. zucchini, sliced into rounds
1 T Trader Joe's Basil Mustard
1 t Perfect Pinch Tuscan seasoning salt, to taste

Directions:
Directions:
Heat small amount of water in skillet over med-high heat
Cook shrimp until they begin to turn pink
Add zucchini and cover with lid, stirring occasionally until zucchini is cooked through
Stir in mustard, seasoning, and salt

 

 

 

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