"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexi-Corn Dip Recipe

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This recipe for Mexi-Corn Dip, by , is from JOHN'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Wilson

Category:
Category:

Ingredients:  
Ingredients:  

1 cup grated Monterey jack cheese with jalapenos peppers
1 cup grated parmesan cheese
1 cup mayo
1 4 oz can chopped green chiles (drained)
1 16 oz Mexi-corn drained
tsp cumin
Paprika
Scoops Tortilla Chips

Directions:
Directions:

Mix cheeses, mayo, chilies, Mexi-corn and cumin. Spread mixture in square baking dish. Sprinkle top with a little paprika. Bake 30-35 minutes at 350. Serve with Scoops Tortilla Chips.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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